Webinar-Restaurant Smart Start

Date: May 20, 2021
Time: 8:30 am - 9:30 am

Start Date: May 20, 2021
End Date: May 20, 2021
Times: 8:30 AM to 9:30 AM
County/Sponsor: MD SBDC
Location: Online
Cost: Free
Contact Information: Catherine Raley at ccraley@salisbury.edu

So you want to start a food business? Join us to review a step-by-step process for making this happen - from opening a brick and mortar restaurant to other alternative options for ghost kitchens, food trucks, and more! We will go over obtaining a business license, insurance, compliance, food and safety guidelines, and a realistic timeline for opening your establishment. Taught by SBDC Restaurant Specialist Thomas (Tom) Racosky.


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